tag:blogger.com,1999:blog-4683377924130527821.post897899740302772271..comments2022-03-27T20:28:51.613-04:00Comments on I Am Veggie-Mightee!: Creamy spinach dipKaseyhttp://www.blogger.com/profile/02514826925652944960noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4683377924130527821.post-33288114626544262332012-12-05T14:24:53.046-05:002012-12-05T14:24:53.046-05:00I feel like the tahini has more of that sharpness ...I feel like the tahini has more of that sharpness that you would get from the sour cream in the regular version, and that it's considerably thinner than the almond butter. But maybe if you diluted the almond butter with some almond milk and maybe a teaspoon of vinegar? Just to give it that sharpness.Kaseyhttps://www.blogger.com/profile/02514826925652944960noreply@blogger.comtag:blogger.com,1999:blog-4683377924130527821.post-14242488230620670132012-12-05T14:07:22.801-05:002012-12-05T14:07:22.801-05:00I wonder how it would be with almond butter instea...I wonder how it would be with almond butter instead. Myra Symonshttps://www.blogger.com/profile/12206665689844935514noreply@blogger.com