Green Spot Kitchen is what was classically called a 'health-food restaurant', but rather than being attached to your local vitamin shop, instead takes the form of a trendy bistro. They serve juices, smoothies, wraps, sandwiches and salads - with an on-trend twist. (For example, kale, quinoa, and agave feature prominently in the menu.) The decor is sort of coffe-house chic except with fruit rather than coffee touches, and there's a small outdoor area with a table and chairs under an awning.
Vegan meal options include vegetable ceviche tacos, house-made veggie sliders with chili lime aioli, and the omnipresent hummus plate. I tried the Green Spot Wrap, which had mounds of perfectly grilled zucchini, onions, carrots, and kale with avocado and oven cured tomatoes. It was served with a side of pickled vegetables that included cabbage, kale, zucchini, carrots, and onion. It was perfectly fresh, perfectly prepared, and I would absolutely buy it again. (Although next time, I may have to try those sliders.)
Prices for the vegan options range from $8 - $13. While I would prefer a wider range of vegan choices (or honestly, an all-vegan menu), the food was a decent value for the price, and the service was friendly and reasonably quick. The one thing that surprised me, considering their 'green' focus, was that the take-out was served in styrofoam boxes. Next time, I'll plan to eat in.
So yes, for me, there will be a next time. I would be unlikely to go out of my way as I would for an all-vegan restaurant (like local gems Green Wave Cafe or Darbster's), but as it's conveniently located, Green Spot Kitchen will definitely be my spot for lunch.
