Marzipan Hot Cocoa

It's weird to me that so many hot cocoa mixes are not vegan, but thankfully, hot cocoa is a pretty easy beverage to make. As a bonus, it's easy to make it way more delicious than any you get in a package. This took about 90 seconds and was the best hot cocoa I'd ever tried.

Photo from Pixabay, because I'm far too
lazy to photograph a cup of cocoa.

Marzipan Hot Cocoa

Single serving

Ingredients

2 Tbsp Hershey's Special Dark unsweetened 100% cocoa powder
2 Tbsp raw sugar
1 dash of the salt shaker
4 drops almond extract
1 cup plant-based milk

Put all ingredients in a small sauce pot, and turn heat to medium. Whisk gently until sugar is dissolved, cocoa powder is incorporated, and drink is at your preferred temperature (for me, that's just steaming). Pour in a mug and enjoy!