How fresh and delicious does that look? And yet, it's a quick meal made with prepared foods. I don't feel guilty at all, because it's easy to find prepared hummus and tabbouleh that are fresh and wholesome, without added preservatives or chemicals. Just check the deli section of your local grocery.
Here's my ideal blend for perfect flavor.
For each taco:
1 three-seed whole wheat tortilla
2 tbsp lemon hummus (or original hummus with a small squeeze of fresh lemon)
3 tbsp tabbouleh
garnish with olives and dark leafy greens (I used Organic Girl's "I Love Baby Kale" blend, which has kale, spinach, and other greens)
When I'm feeling the need for something a little more hearty, I'll add in some matchstick carrots and slices of cucumber. Delicious!
Sounds delicious! I love finding quick, easy recipes. I don't always have the time to cook on the weekends (for the rest of the week), so having something like this available on the fly is vital to keeping myself healthy when time is limited!
ReplyDeleteThis is really just a variation on a wrap from http://veggiemightee.blogspot.com/2013/01/20-recipes-for-vegans-who-cant-cook.html. That's all stuff you can do on the fly!
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