Thursday, October 24, 2013
Shay's Strawberry Tart
1 pkg mini graham cracker crusts (the Keebler ones are accidentally vegan)
1 qt fresh strawberries
1 sm jar all-fruit preserves
Spray the crusts lightly with baking spray and pre-bake according to package directions. Cool five minutes. Slice strawberries and arrange in crusts. Place preserves in a saucepan over medium heat until melted. Pour into strawberry-filled crusts. Cool tarts in refrigerator for at least 20 minutes until preserves are set. Top with vegan whipped cream or ice cream, if desired.