This is another one of those "I make it in the microwave at work" kind of dishes, but honestly it could make a really nice side dish too. I thought of it because my mom used to make boiled cabbage, potatoes and carrots and we'd eat them dipped in spicy mustard. I always loved carrots with mustard because of that and decided to see how they'd taste glazed in a little agave mustard dressing I had left over. The result? Yum!
Just lightly steam some baby carrots (I use a microwave steamer, but you could do this with a regular steamer at home, or just toss a serving in a loosely covered dish with a tsp of water and microwave for 2 - 2.5 minutes). Then toss them with just enough agave mustard vinaigrette to coat. If I were at home and planning to serve them as a side dish, I'd also add a sprinkle of parsley, preferably fresh.
That's it! Easy and delicious.