Sunday, September 22, 2013

Vegan MoFo: Antipasto Sub (a.k.a. Sub in a Jar)

You know how sometimes you don't feel like chopping? You just want to eat salty, briny stuff from a jar? No? Just me then. But still, you'll seriously love this delicious sandwich.

Antipasto Sub

4 individual sub rolls or one large French or Cuban loaf.
1 small jar of mushrooms
1 small jar of artichokes
1 small jar of roasted red peppers
1 small jar of olives
1 bunch fresh basil leaves
1/4 cup pesto (or herb spread, garlic spread, or Italian dressing) - optional

Preheat oven to 400 degrees. Split bread and spread with pesto or dressing, if using. Layer veggies and top with basil leaves. Wrap in aluminum foil and cook 8 - 10 min. or until heated through. Serve hot.


  1. I do indeed just want salty, briny stuff from a jar. My mouth is watering all over my keyboard.