Sunday, September 8, 2013

Vegan MoFo: Nacho Salad

All the nacho taste, none of the bad-for-you stuff!


You love 'em, right? Everyone loves nachos. But conventional nachos don't love you back. With all that salt and fat, they're hypertension on a plate. So try this scrumptious salad for a tasty nacho flavor and crunch without the fat.

Nacho Salad

2-3 cups shredded romaine
1 cup shredded kale and/or spinach (I use half each)
1/3 cup diced fresh tomatoes
1/4 cup sliced black olives
1/2 cup Spanish rice (great use for leftovers!)
1/3 cup refried beans
1/4 cup taco sauce
1/4 cup crispy tortilla strips

Toss in a bowl, mix, and enjoy!

1 comment:

  1. Mmmmm yes please! Taco salads are always the best kind of salad, especially if they have fun tortilla shreds on top!